A picture of PORK CHOPS IN RED WINE SAUCE.

PORK CHOPS IN RED WINE SAUCE

chiefchef1973 @cook_3188998

PORK CHOPS IN RED WINE SAUCE

chiefchef1973 @cook_3188998

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Ingredients

30 mins

4 servings

4Pork chops
1/2 cupRed wine
4 tbspButter
3 cloveGarlic
1 tbspHorseradish
1 tbspDijon mustard
3 tbspextra virgin olive oil

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Steps

30 mins

1

Heat oil in skillet
2

Fry pork chops medium well
3

Remove pork chops and add one tablespoon butter and garlic to pan. saute until soft
4

Deglaze pan with wine, and add horseradish and mustard
5

Mix, and place pork chops back in pan. cook for two to three minutes
6

Place pork chops on plate and drip sauce over. serve

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Cooksnaps

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chiefchef1973 @cook_3188998

on January 01, 2012 00:00

Comments

Keywords

Mustard Horseradish Dijon Pork Chop Butter Garlic Wine

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