Malt cake

Name: Malt cake
Cuisine: Nigerian
Ingredients: 3 cups flour; Half teaspoon salt; 1/2 cup powdered milk; 1/2 cup water to mix the milk; 4 eggs; 1/2 cup maltina; 1/2 cup milo; 1 cup butter; 1 tbs vanilla extract; 3 tsp baking powder

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Decided to tinker a bit, only to realize after mixing that there was no sugar in the recipe . funny enough mum and hubby liked it suggesting a glass of wine will go down better with it.

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Decided to tinker a bit, only to realize after mixing that there was no sugar in the recipe . funny enough mum and hubby liked it suggesting a glass of wine will go down better with it.

Saved

Ingredients

3 cupsflour
Halfteaspoon salt
1/2 cuppowdered milk
1/2 cupwater to mix the milk
4eggs
1/2 cupmaltina
1/2 cupmilo
1 cupbutter
1 tbsvanilla extract
3 tspbaking powder

Saved

Steps

1

Heat the oven, coat pan with butter and flour and set aside.
2

Sift flour, baking powder, and salt into a bowl. mix in the milo.
3

Beat in butter one teaspoon at a time. Mix till the mixture looks like a damp sand
4

Beat in egg one at a time. Add vanilla
5

Mix the milk with water and add.
6

Finally pour in the malt. Mix till batter is smooth.
7

Pour in pan and bake for 35mins or until a skewer comes out smooth.
8

Bring out and let to cool. Your cake is ready.