Custard Dryfruits Jelly

Name: Custard Dryfruits Jelly
Cuisine: Indian
Ingredients: for jelly:-; 1 packet agaragar; 1 cup sugar; 1 1/2 water; 1/2 teaspoon red food colour; for custard:-; 1 packet instant milk jelly China grass vanilla flavour; 500 ml milk; for garnishing:-

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Custard dryfruits jelly is dessert
which prepared with chinagrass, jelly, dryfruits and milk. making process r twice coz first we have to make jelly and set them and then after that have to add custard milk jelly.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

for jelly:-
1 packetagaragar
1 cupsugar
1 1/2 water
1/2 teaspoonred food colour
for custard:-
1 packetinstant milk jelly China grass vanilla flavour
500 mlmilk
for garnishing:-

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Steps

1

Soaked agaragar in 1/2 cup of lukewarm water.
Take sauce pan add sugar in water and cook till it dissolve.
Add red food colour and mix it well
2

Add agar agar in colored sugar syrup and keep stirring when it done switchoff the flame and pour it in dessert glass bowls. Glasses or bowls be crossed if you want same which shown in pics.
3

I kept glass bowls little down, do not pour jelly liquid full in bowls, keep glass cross and pour half keep in refrigerator and set for 30mins
4

Mix both ingredients in wok and boiled it, keep stirring. let them cool down on room temperature.
5

Pour this custard into half cross remaining place(shown in pics). Set it in refrigerator for 1 hour or till it set.
6

Take it out from refrigerator and garnish this custard jelly with almonds and pistachios.
7

Serve chill