A picture of Rasam.

Rasam

abilasha11 @abilasha11

Rasam

abilasha11 @abilasha11

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Ingredients

leavesTo Temper Ghee Jeera,Mustard. Hing. green chillis. curry

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Steps

1

After tempering add and saute 1 chopped tomato
2

Add 1 tsp rasam powder and 1 cup rasam water(squeeze from lemon-sized tamarind).
Roll boil once and garnish with corriander leaves.
3

Rasam Powder
Dry roast the ingrediants one-by-one
Pepper (1 cup)
Dry Chilli (4 cup)
Jeera (1/2 cup)
Hing (2 tsp)

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Cooksnaps

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abilasha11

abilasha11 @abilasha11

on December 06, 2017 23:11

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