Potato suji patte
Steps
- 1
Mix all Ingredients. In a bowl.
- 2
Take a small portion and make small pattie.
- 3
Hot a non stick pan put 1 tbsp oil and then put pattie on it.
- 4
When it turns golden brown from one side then turn it.
- 5
Remove it in plate when it turns golden brown from both sides.
- 6
Served with curd, imli chutney, green chutney dips.
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