Spanich dal

Name: Spanich dal
Cuisine: Indian
Ingredients: 500 gram spanich (palak); 1 cup dal (mung sabut); 1 onion (finally chopped); 2 tomato (finally chopped); 1 inch ginger (crushed); 8,9 garlic (finally chopped); 3,4 sabut lal mirch; 1/4 spoon turmeric powder; To taste salt; 1/4 spoon red chilli powder

Gunjan Chhabra @cook_8402192

Spanich dal

Gunjan Chhabra @cook_8402192

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Ingredients

500 gramspanich (palak)
1 cupdal (mung sabut)
1onion (finally chopped)
2tomato (finally chopped)
1 inch ginger (crushed)
8,9garlic (finally chopped)
3,4sabut lal mirch
1/4 spoonturmeric powder
To tastesalt
1/4 spoonred chilli powder

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Steps

1

First clean, wash & cut palak.
2

Take a pressure cooker add some oil add ginger, garlic, green chilli saute in a few minutes.
3

Add onion saute in a few second add tomato, all spices and burn it.
4

Add dal and close the pressure cooker and 4 wissle.
5

After cool, open pressure cooker add palak and close the pressure cooker and 5 wissle and 5 minutes low flam.
6

Take a one pan add some oil and some garlic and sabut lal mirch, some red chilli powder make a tadka and mix it.
7

Now, ready to eat.