Butter Cookies by Peter

Name: Butter Cookies by Peter
Cuisine: American
Ingredients: 125 g salted butter (semi-firm, cut into small pieces); 125 g powdered sugar; 1 large egg; 1/2 tsp vanilla extract; 2 cups all-purpose flour (about 250 g); 1/2 tsp baking soda; 2 tbsp evaporated milk

Peter Chef @cook_8395675

Page Peter teaches cooking

Peter Chef @cook_8395675

Page Peter teaches cooking

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Ingredients

125 gsalted butter (semi-firm, cut into small pieces)
125 gpowdered sugar
1large egg
1/2 tspvanilla extract
2 cupsall-purpose flour (about 250 g)
1/2 tspbaking soda
2 tbspevaporated milk

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Steps

1

Beat the butter and powdered sugar together on low speed until combined.
2

Add the egg and vanilla extract, and beat until smooth.
3

Gradually add the flour (sifted first) and baking soda, and continue beating for a while.
4

Add the evaporated milk and beat until just combined (do not overbeat this recipe).
5

Transfer the mixture to a piping bag with a star tip.
6

Leave some space between cookies and bake in a preheated oven at 330-340°F for 15 minutes.
7

Then reduce the temperature to 265°F and bake for another 18-20 minutes (this helps with crispiness).
8

The total baking time is about 33 minutes (depending on your oven).
9

The cookies are done when they easily release from the tray. Use top and bottom heat without the fan.
10

The thickness of the piped cookies affects their crispiness and baking time.
11

Let them cool and store in an airtight container to keep them crisp.