First make puree of mango pulp. Dont use water in it.

Now add mango puree & sugar in a pan & cook it for 15-20 minutes on low flame & continuously stir it.

Also add the cardamon powder..salt..zeera powder & mix well.

Cook it till it get thick..

Grease the plate or tray. pour this mixture in it & spread it well.sprinkle dryfruits..

Now put it on sun light for 2-3 days to dry it. Now mark the lines like we do with khandvi and roll it..