Dum Aloo restaurant style

Name: Dum Aloo restaurant style
Cuisine: Indian
Ingredients: 4-5 aloo; For stuffing; 1/2 cup mashed paneer; 1 tbsp mashed Aloo; 2 tbsp boil peas; 1 chop carrot; 1 green chilli; 1/2 tbsp chopped coriander; 1 tbsp boil French beans; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp gram masala; 1/2 tsp black pepper; 1 tsp chaat masala; For gravy; 2 onions; 4-6 tomato; 1 stick daal chini; 2-3 cloves; 2 green elaichi; 1 tbsp ghee; 1 tbsp malai; 1 tbsp Kasturi methi; 1 tbsp chopped coriander; to taste Salt; Oil for frying; 1 tbsp kaju; 1 tsp red chilli powder; 1 tsp gram masala; 1 tsp bhuna jeera

Priti agarwal @cook_9638863

Anniversary

Priti agarwal @cook_9638863

Anniversary

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Ingredients

4-5aloo
For stuffing
1/2 cupmashed paneer
1 tbspmashed Aloo
2 tbspboil peas
1chop carrot
1green chilli
1/2 tbspchopped coriander
1 tbspboil French beans
to tasteSalt
1/2 tspred chilli powder
1/2 tspgram masala
1/2 tspblack pepper
1 tspchaat masala
For gravy
2onions
4-6tomato
1 stickdaal chini
2-3cloves
2green elaichi
1 tbspghee
1 tbspmalai
1 tbspKasturi methi
1 tbspchopped coriander
to tasteSalt
Oil for frying
1 tbspkaju
1 tspred chilli powder
1 tspgram masala
1 tspbhuna jeera
1 1/2 tspdhniya powder
2garlic
1 tspginger

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Steps

1

Aloo ko half boil kar ke peel kar le or beech se scoop kar le.
2

Tomato ko 4 pisses mein cuts karke 1 cup water mein pakha le 6-8 min tak or thanda kareke mixi mein piss le or chalni mein chaan le.
3

Ab stuffing ke liye ak plate mein sare ingredients daal kar ache se mix kar le.
4

Aloo mein stuffing bhar de. Or uppar Allu ki cup laga kar toothpicks lagaye.
5

Ab gram oil mein daal kar fry kar le.
6

Phir ak plate mein nikaal le.
7

Ab gravy ke liye mixi jaar mein chopped onions,garlic, ginger, red chilli powder, gram masala, jeera powder, kaju or dhniya powder daal kar paste bana le.
8

Ab ak pan mein gee daal kar gram Karein or onion paste daal kar 4-5 min ko sauté Karein.
9

Ab usme tomato purée daal kar 5-6 min ko sauté Karein.
10

Malai or Kasturi methi or salt daal kar ache se sauté Karein.
11

Phir 1/2 cup pani daal kar 1 boil laga le or end mein coriander daal de.
12

Ab ak bowl mein stuff allu rakhe or uppar se se gravy daal kar Serb Karein.