Soya chaap

Name: Soya chaap
Cuisine: Indian
Ingredients: 50 grams soyabean chunks; 100 gramms lauki peeled and grated; 100 gramms lotus stem grated; 3 table spoon besan; to taste Salt and green chillies; Garam masala and cumin seeds powder 1/2 teaspoon each; Coriander leaves 1 teaspoon; sticks Some ice cream; Oil to fry

Geeta Virmani @cook_8532859

Soya chaap or could be called soya lolli papaya

Geeta Virmani @cook_8532859

Soya chaap or could be called soya lolli papaya

Saved

Ingredients

50 gramssoyabean chunks
100gramms lauki peeled and grated
100gramms lotus stem grated
3 table spoonbesan
to tasteSalt and green chillies
Garam masala and cumin seeds powder 1/2 teaspoon each
Coriander leaves 1 teaspoon
sticksSome ice cream
Oil to fry

Saved

Steps

1

Boil nutri nuggets with salt for two minutesm strain, squeeze and grind in mixie
2

Mix everything in a bowl except oil and make a dough
3

Take a small amount of dough, flatten it on your palms and fix ice cream sticks in the middle and get ready the chaap. In thia way all the chaaps could be made
4

Heat oil and fry the chaaps on hot to medium flame till golden brown
5

Serve with chutneys of your choice
6

You can also make gravy and use these as koftas in the gravy (as in the pic). Tastes yum