Panipuri pakoda

Name: Panipuri pakoda
Cuisine: Indian
Ingredients: 5-6 panipuri; 1/2 cup boil chopped potato; 3 tbsp chopped onion; 3 tbsp chopped tomato; 2 tbsp chopped carrot; 1 tsp chopped green chilli; to taste Salt; 1 tsp red chilli powder; 1 tbsp garlic chutney; 2 tbsp grated process cheese; 1 cup besan; 1 tsp ajwain; Pinch soda; Oil for deep fry

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 75

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 75

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Ingredients

5-6panipuri
1/2 cupboil chopped potato
3 tbspchopped onion
3 tbspchopped tomato
2 tbspchopped carrot
1 tspchopped green chilli
to tasteSalt
1 tspred chilli powder
1 tbspgarlic chutney
2 tbspgrated process cheese
1 cupbesan
1 tspajwain
Pinchsoda
Oil for deep fry

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Steps

1

Take a mixing bowl add potato onion tomato carrot and green chilli, Mix well Add salt red chilli also add garlic chutney
2

Make a batter for pakoda take besan add ajwain salt and water,Mix well Add soda and hot oil 1 tbsp
3

Take puris add Masala in it and cheese too,Deep in batter and deep fry till golden brown,Serve hot