bread pudding with caramel Apple sauce

petegame @cook_3726434
Cooking Instructions
- 1
preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don't over bake
- 2
pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don't burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares
- 3
and at the end I added sugar to the top and brule'd it
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Caramel Apple Bread Pudding Caramel Apple Bread Pudding
I love bread pudding and anything with Apples! So I thought this would be good to try! staci.butler.90 -
Caramel Apple Bread Pudding Caramel Apple Bread Pudding
My daughter loves Caramel apples and bread pudding. This recipe is for her! Bridget -
Brioche Bread Pudding with Caramel Sauce Brioche Bread Pudding with Caramel Sauce
My husband loves bread pudding, and while I have yet to pinpoint the exact awesomeness that is our favorite from a local bakery, I have tweaked various recipes I've come across to settle on this little gem that has become my husband's favorite that I have made. Lol.We know the bakery uses Brioche, so that is now what I use. The bread pudding portion of this is a hugely altered version of a Paula Deen bread pudding. Her recipe called for 2 cups of sugar in the custard to only 3 cups of cubed bread. Like, "WHAT THE WHAT?".The sauce is my version of a caramel sauce recipe I found by Ree Drummond (The Pioneer Woman). Together they made an incredibly delectable dish!You can add nuts and/or raisins if you choose, but we really prefer ours "pure", just bread, custard, and extra sauce. I truly hope you enjoy this as much as we do! StephieCanCook -
Caramel Applie Pie Bread Pudding Caramel Applie Pie Bread Pudding
My husband is a huge fan of bread pudding so I'm always looking for ways to make it fresh and new to us. A basic bread pudding recipe is actually quite simple to modify into just about anything you want to make it. You just need a good custard base and proper technique. StephieCanCook -
Caramel bread pudding Caramel bread pudding
Found some left over white bread in the pantry. Who doesn't love a bread pudding with a custard texture? Reva -
Caramel Bread Pudding Caramel Bread Pudding
I really love Caramel Flan and Bread Pudding, so, how can I enjoy both??? So I made this recipe and turned out fabulous! My family loved it, and left over bread become tastier! 😘😘😘Note:The foil mould size:Diameter: 8.5 cmHeight: 3.5 cmPortion: 4 paxIf you use the same amount of recipe but with bigger tray or bigger mould, make sure to add more time in baking, around 1 hour 10 minutes perhaps (depend to your oven), do the toothpick test to know your bread pudding is well done. Yanny Widjanarko -
Caramel Bread Pudding Caramel Bread Pudding
#MidnightCravingsIf it's all about midnight cravings then what could be tastier than a slice of the chilled creamy pudding ! And whats more ? It's a pudding without eggs that means vegetarians are also welcome to jump over ! Jayati Banerjee -
Caramel Bread Pudding Caramel Bread Pudding
Being a dessert lover I am always experimenting with different desserts. Here is one of my post-dinner desserts. Bread pudding with my own twist with caramels. Do try out. It's super easy, quick to make and also it will definitely fulfil your sweet cravings as it did mine :D Enjoy! Haadia Javed -
-
-
Caramel Bread Pudding #myfavouriterecipe Caramel Bread Pudding #myfavouriterecipe
This recipe has been my go-to recipe ever since the day I was introduced to it. It is inspired by Nigella Lawson’s Caramel Croissant Pudding (you can find the recipe on YouTube). The sweetness from the caramel makes this bread pudding really special and you would enjoy it anytime of the day! 🍯🥖 cookwhenbored -
More Recipes
https://cookpad.wasmer.app/us/recipes/382013
Comments