Puri and aloo sabzi

Name: Puri and aloo sabzi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp ajwain; 1 tsp kasuri methi; to taste Salt; Water as required; Oil for frying; For Aloo sabzi; 1 cup boiled aloo; 1 tsp red chilli powder; 1 tbsp dhania jeera powder; 1 tspp chopped green chillies; leaves Freshly chopped coriander; leaves Few curry; to taste Salt; 1 tsp jeera; Oil for tempering

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary #post 47

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary #post 47

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Ingredients

15 minutes

2 servings

1 cupwheat flour
1 tspajwain
1 tspkasuri methi
to tasteSalt
Water as required
Oil for frying
For Aloo sabzi
1 cupboiled aloo
1 tspred chilli powder
1 tbspdhania jeera powder
1tspp chopped green chillies
leavesFreshly chopped coriander
leavesFew curry
to tasteSalt
1 tspjeera
Oil for tempering

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Steps

15 minutes

1

Knead the dough with wheat flour ?kasuri methi, salt, ajwain and water
2

Rest aside
3

Now in a pan heat oil add jeera ?green chilles, curry leaves saute for a minute
4

Add the spices and aloo
5

Mix well and cook for 5 minutes covered with a lid
6

Switch off the flame after 5 minutes
7

Now take small portion from the dough and prepare puris
8

Deep fry them in the oil
9

Serve garama garam puri bhaji