Steps
- 1
Take wheat flour in a vessel add crushed jeggary in it
- 2
Add ghee and til,mix well
- 3
Add water and knead a hard dough
- 4
Make small balls from dough and flatten them by pressing in between palms
- 5
Heat oil in a deep pan add flatten balls to it,
- 6
Fry it till golden brown colour on low flame
- 7
Remove from oil,khurme is ready to serve
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