Heat a pan and dry roast moong dal for 5 minutes on medium flame.

Once roasted dal cools down, grind it to fine powder.

Heat a pan and add ghee, dry nuts, moong dal powder and mix well. Cook for 2 minutes and switch off the flame

When the above mixture is warm, at that time add powdered sugar and mix well.

Make medium size ladoos out of above mixture.

Delicious and healthy "Moong Dal Ladoo" is ready to be served. Enjoy them in your snacks time.