Soya Chunks Yellow Red Bell Pepper Sabzi

Name: Soya Chunks Yellow Red Bell Pepper Sabzi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 20 nos soya chunks (soaked for 30minutes); 1 yellow and 1 red bell pepper dized; 1 medium size onion sliced; 1 teaspoon garib chopped; 1 teaspoon ginger paste; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon soy sauce; 1 tablespoon vinegar; to taste salt; 3 tablespoons cooking oil; 1 teaspoon sesame seeds for garnishing

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Soya chunks yellow red bell pepper sabzi is a tasty curry made with soya chunks or mealmaker. It is very easy to make and tasty.
I have used little soy sauce and vinegar for making this soya chunks yellow red bell pepper sabzi which gave this sabzi a nice taste and flavor.

Saba Firoz Shaikh @sabaskitchen

Saved

Ingredients

30minutes

3 servings

20nos soya chunks (soaked for 30minutes)
1yellow and 1 red bell pepper dized
1medium size onion sliced
1 teaspoongarib chopped
1 teaspoonginger paste
1 teaspooncumin seeds
1 teaspoonmustard seeds
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 tablespoonsoy sauce
1 tablespoonvinegar
to tastesalt
3 tablespoonscooking oil
1 teaspoonsesame seeds for garnishing

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Steps

30minutes

1

Heat oil in wok add mustard seeds, cumin seeds, garlic and ginger paste and saute till ginger fry and seeds crackle.
2

Add onion and saute till it turn pink.
3

Add red and yellow bell pepper and saute for 3minutes on medium flame.
4

Add salt, red chilli powder, turmeric powder, soy sauce and vinegar add little water and mix it well.
5

Take soya chunks and remove excess water and then add it in mixture and mix well, cover the lid and cook it on low flame for 5minutes.
6

Serve hot in plate and garnish with sesame seeds.