Ghiya burfi/ Lauki ki burfi/ Bottle guard burfi

Name: Ghiya burfi/ Lauki ki burfi/ Bottle guard burfi
Cuisine: Indian
Ingredients: 1 Medium size Ghiya/ bottle guard; 3 Cup full cream milk; 1 Cup mava; 1 tbsp milk powder; 1/2 cup sugar as per taste or; 1 tbsp Desi ghee; 2 tsp Green cardamom powder; 1/6 tsp Yellow food colour; 2 tbsp Chopped almonds

Hem Lata Srivastava @cook_7850902

Delhi

Ghiya burfi/ Lauki ki burfi/ Bottle guard burfi

Hem Lata Srivastava @cook_7850902

Saved

Ingredients

1Medium size Ghiya/ bottle guard
3 Cupfull cream milk
1 Cupmava
1 tbspmilk powder
1/2 cupsugar as per taste or
1 tbspDesi ghee
2 tspGreen cardamom powder
1/6 tspYellow food colour
2 tbspChopped almonds

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Steps

1

Peel the skin of bottle guard, wash and grate.
Dissolve the colour in 1 tbsp Lukewarm milk.
In a heavy bottom pan add grated ghiya, milk and dissolved colour, cook and reduce the mixture till it becomes thick.
2

Now add sugar, milk powder and mava, mix well and stir continuously, Cook until the mixture becomes together to form a lump.
Add cardamom powder and ghee mix very well.
3

Turn off the heat, place the mixture onto a greased with little ghee thali or tray. garnish with chopped almonds, allow the cool.
Once set cut into square or diamond shape.