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Pav Patties with assorted bhajias
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A picture of Pav Patties with assorted bhajias.

Pav Patties with assorted bhajias

Nita Bhatia
Nita Bhatia @cook_8180184

#anniverasary Pav Patties is a famous Mumbai Street Food. It can also be served during kitty parties.

#anniverasary Pav Patties is a famous Mumbai Street Food. It can also be served during kitty parties.

Read more

Pav Patties with assorted bhajias

Nita Bhatia
Nita Bhatia @cook_8180184

#anniverasary Pav Patties is a famous Mumbai Street Food. It can also be served during kitty parties.

#anniverasary Pav Patties is a famous Mumbai Street Food. It can also be served during kitty parties.

Read more
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Ingredients

15 minutes
4 persons
  • 4Pav small size
  • For aloo masala
  • 1 cupboiled, peeled and mashed potatoes
  • 2 tspoil
  • 1/2 tspmustard seeds
  • 5-6curry leaves
  • 1/4 cupboiled peas
  • 1/4 tspturmeric powder
  • 1 tspginger chilli.paste
  • 1 tbspCoriander leaves chopped
  • To be mixed into batter
  • 1 cupbesan
  • to tasteSalt
  • Pinchhing
  • Pinchbaking soda
  • 1/2 cupwater
  • For serving Sweet khajur imli chutney
  • Green chutney
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Steps

15 minutes
  1. 1

    Heat the oil.in a non stick pan.

  2. 2

    Add mustard seeds, curry leaves and saute for few seconds.

  3. 3

    Add potatoes, green peas, turmeric powder, ginger chilli paste, Coriander leaves chopped and salt.

  4. 4

    Cook for a minute on medium flame.

  5. 5

    Divide into equal 4 portions and keep aside.

  6. 6

    Cut into Pav into 2 parts.Place the Pav on a dish.Spread and spread a portion of the aloo masala evenly over one side of pav.Cover and press with the side of pav.

  7. 7

    Heat oil.in a kadhai.

  8. 8

    Dip the Masala Pav in the ready batter and deep fry on a medium flame till golden brown in colour.

  9. 9

    Serve immediately with sweet chutney and Green chutney.

  10. 10

    Assorted bhajias

  11. 11

    Slice potatoes, green chillies, brinjals into slices and dip them in the batter and deep fry and serve with Pav pattice.

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Nita Bhatia
Nita Bhatia @cook_8180184
on December 10, 2017 08:53

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