Dal Makhani

Name: Dal Makhani
Cuisine: Indian
Ingredients: 1/2 cup Whole black gram (sabut urad); 2 tablespoons Red kidney beans (rajma); as required Salt; 1 teaspoon Red chilli powder; 2 Ginger chopped inch pieces; 3 tablespoons Nutralite Butter; 1 tablespoon Oil; 1 teaspoon Cumin seeds; 6 cloves Garlic chopped; 1 large Onion chopped; 2 Green chillies slit; 2 Tomatoes medium; 1 teaspoon Garam masala powder

Mamta Agrawal @cook_9214619

Bihar

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Mamta Agrawal @cook_9214619

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Ingredients

1/2 cupWhole black gram (sabut urad)
2 tablespoonsRed kidney beans (rajma)
as requiredSalt
1 teaspoonRed chilli powder
2Ginger chopped inch pieces
3 tablespoonsNutralite Butter
1 tablespoonOil
1 teaspoonCumin seeds
6 clovesGarlic chopped
1 largeOnion chopped
2Green chillies slit
2Tomatoes medium
1 teaspoonGaram masala powder

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Steps

1

Wash and soak sabut urad and rajma over night in water.
Boil sabut urad and rajma in three cups of water with salt and half the red chilli powder for three whistles in a pressure cooker. Open the lid and see if the rajma is totally soft. If not cook on low heat till the rajma becomes totally soft.
2

Heat butter and oil in a pan. Add cumin seeds. When they begin to change colour, add ginger, garlic and onion and sauté till golden.Add slit green chillies, tomatoes and sauté on high heat. Add the remaining red chilli powder and sauté till the tomatoes are reduced to a pulp.
3

Add the cooked dal and rajma along with the cooking liquour. Add some water if the mixture is too thick. Add garam masala powder and adjust salt.Simmer on low heat till the dals are totally soft and well blended..
4

Serve hot with garlic naan.