Masala idli

Name: Masala idli
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 - cup rice; 1/2 - cup ulad dal; 3 - spoon curd; 3 - spoon chilli garlic chutney; 3 - spoon green chutney; 1 spoon Ajwain; Salt; 1/2 spoon Backing soda; 2 spoon oil

Neha Nikul Raval @cook_9234166

#anniversary

Neha Nikul Raval @cook_9234166

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Ingredients

3 servings

1- cup rice
1/2- cup ulad dal
3- spoon curd
3- spoon chilli garlic chutney
3- spoon green chutney
1 spoonAjwain
Salt
1/2 spoonBacking soda
2spoon oil

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Steps

1

One bowl me rice and ulad dal ko pani me 4 hours bhigo ke rakhe
2

4 hours ke baad mixture me crush karein curd, salt,add karein smothly crush karein
3

4 hours ke baad idli makes ke oil spread karein better me baking soda oil mix karein or idli maker me rakh dejiea
4

Better me one spoon plan better 1/2- spoon chilli garlic chutney 1/2- spoon green chutney plan better again same process toothpick se design karein 15 mints hone de ready to serve