Steps
- 1
Halve the fresh jalapeno lengthwise removing stem, finely chop jalapeno & pickled jalapeno, half and pit the avocado Scoop out and put in medium bowl, juice and lime over the avocado stir to coat evenly. Add chile,onion 1/2 teaspoon salt, cumin and coriander stir with a fork and serve with tortilla chips
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