Pick and wash the beans,remove the shelf

Add the tatashe,shonbo,onion, Ginger and garlic and crayfish

Blend all together

Boil the fish and blend the bones together with beans

Add the seasonings,coconut oil, eggs and the fish

Stir together and put in a moi moi leave

Fold and put in a pot and cook until it's cooked

Serve with pap or any thing of your choice