Start by soaking the peanut paste inside bowl with cold water for about 10 minutes to loosen up.

Transfer the mixture into a pan under a medium source of heat and then stir continuously until it stars forming thick soup

Add the milk bit by bit as you continue stirring

Let it cook for about 20 minutes but remember to stir the mixture again to avoid it from sticking.

Now ready, you can then sprinkle some salt to taste (optional), remove from the heat and serve with Sweet potatoes.