A picture of White Balsamic Chicken.

White Balsamic Chicken

amandarawlins @cook_3055461

White Balsamic Chicken

amandarawlins @cook_3055461

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Ingredients

5 mins

8 servings

3 1/2 lbchicken
1/2 cupdry white wine
3 tbspitalian tomato paste
6 clovegarlic, chopped
1 tsponion salt
14 1/2 ozlow sodium chicken broth
3 tbspwhite balsamic vinegar
2 tbspflour
9 ozsugar snap peas
1onion, chopped
2tomatoes, sliced

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Steps

5 mins

1

Place chicken in slow cooker. Whisk wine, paste, garlic, salt & pepper until smooth. Pour over chicken. Pour 1.5 cups of broth over mixture. Cook for 4-5 hours on high.
2

About 30 minutes before cooktime is over, whisk remaining broth, vinegar, and flour until smooth. Stir in 1.5 cup hot liquid from cookery until blended. Cover mixture over chicken. Top with cooked sugar snap peas and roasted tomatoes. Cook 25 additional minutes.
3

Serve over rice, pasta, or potatoes.

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Cooksnaps

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amandarawlins

amandarawlins @cook_3055461

on January 01, 2012 00:00

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Keywords

Onion Pea Tomato Chicken Garlic Wine

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