Cut the yam in rounds and par boil, then drain out water and cube yam evenly using a knife. Also dice the bell peppers and set aside

Boil the pomo with onion powder, fresh pepper salt and seasoning until soft and with very little juice left

Then add little palm oil in a pot and allow to heat up

Pour in the diced peppers and add little curry powder

Stir well and then add the par boil pomo

Stir all together for 40-50 secs until it's very thick and turn off heat

Then use a tooth pick to pierce yam cube, pomo and peppers and arrange on a tray