Steps
- 1
Put the cheese in a large bowl and add in the corn starch. Mix thoroughly.
- 2
Move the cheese mixture to a saucepan and add in the milk. Cook over a low heat, stirring occasionally. Mixture may look funny at first, but keep stirring until it reaches a homogeneous consistency. About 12 minutes.
- 3
Toss in the onion, green chili's, browned ground beef, and Serrano pepper. Ready to eat.
- 4
Optional: For extra taste and consistency, allow the queso to simmer in a slow cooker for 30 minutes to an hour, stirring occasionally.
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