A picture of Baigan Bharta/Bringal Bharta.

Baigan Bharta/Bringal Bharta

Asha Sharma @cook_9679944

Baigan Bharta/Bringal Bharta

Asha Sharma @cook_9679944

Saved

Ingredients

4 servings

1big and large baigan roasted
1tomato finely chopped
1onion finely chopped
1/2 cuppeas boiled
1ginger piece crushed
2green chilli finely chopped
Coriander leaves finely chopped
to tasteSalt acd
1 tspchilli powder
1 tspdhania powder
1 tspamchur powder
1 tspgaram masala
1 tbspdesi ghee
1 tspJeera
1 pinchhing
1 tbspoil

Saved

Steps

1

Peel the baigan and mash the pulp.keep aside.
2

Take pan.Add oil and heat it.add ginger and green chilli saute in a few min.
3

Add onion and saute till brown.
4

Add tomato and all ingredients.mix well and cook for 15 min. in a low flame.
5

Serve hot. Garnish with coriander leaves.
6

Now ready to eat with paranthe and chapati.

Saved

Cooksnaps

Saved

Asha Sharma @cook_9679944

on December 13, 2017 14:13

I love cooking

Comments

Similar Recipes

More Recipes

French Apple Cake

cudi
Rotisserie chicken wrap

Sarvat Hanif
Sticky Miso Salmon with Sesame Greens & Edamame Rice

Mark Baldwin
🌶️ Tandoori Paneer Sandwich

Krishna Dholakia
Curried Turkey Pie with Squash Mash

Maya’s Wine Bar & Kitchen
Cheesy Chole Kulche Sandwich

Sanuber Ashrafi
Autumn Spiced Soft Cinnamon Rolls

Crumbs & Chaos
Chicken bread rolls

Nargis shaikh Shaukat
Breakfast pancakes 🥞

Cindy Juliet
Palak Muthia (Steamed Spinach Dumplings)

Bethica Das
Southern cabbage

Debbi Letot
Fluffy Homemade Vanilla Cake

Abimbola Oshodi
Moist red velvet cake

Abimbola Oshodi
No Egg Cracker Crusted Pork Chops

Amber
Southen Homemade Red Velvet Cake

Debra Brown
MIX VEG CABAB. It's healthy and tasty

Shweta jaiswal.
Green cutlet

Rekha Agarwal
Fruit custard: -

Neelu Dua
Kadi

Gurleen Kaur
Aloo dum with samba(musambi)

Jayashree Mallick
Bread Pizza

Ichhika Srivastav
Tomato Rasam(Khatti _Mithi)

Asha Sharma
Red Coconut chutney with curd

Rajeshwari S Bedsa
Peas stew

Evance kythree
Date dry fruit chocolate ball

Saroj Saroliya