Crispy bhindi { lady finger}
sony chitra @cook_9870231
Crispy bhindi { lady finger}
Open in Cookpad AppSteps
- 1
Chopped the bhindi in small size and deep fry In pan add only salt with them
- 2
When it became crispy and light brown.take another pan
- 3
Add little bit oil put all the bhindi and masala like red chilli dhaniya powder,termeric and saute them
- 4
Slow the gas for 5 min and it's ready
- 5
We can put Ginger garlic paste and other kind of garam masala if you like it..I don't use in this recipe
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https://cookpad.wasmer.app/us/recipes/3841254
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