Chopped the bhindi in small size and deep fry In pan add only salt with them

When it became crispy and light brown.take another pan

Add little bit oil put all the bhindi and masala like red chilli dhaniya powder,termeric and saute them

Slow the gas for 5 min and it's ready

We can put Ginger garlic paste and other kind of garam masala if you like it..I don't use in this recipe