Tomato Rasam(Khatti _Mithi)

Name: Tomato Rasam(Khatti _Mithi)
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tomatoes grinded; 1 pinch haldi; 1 tsp readymade Rasam powder; 1 tbsp jaggery(gur); 1 tomato puree; 1 tsp ginger and green chilli paste; Coriander leaves finely chopped; 1 tsp butter; 1 tsp lemon juice or to taste; 1 tsp desi ghee; to taste Salt acd; 1 tsp crushed black pepper; 1 tsp oil; A few curry leaves; 1 tsp mustard seeds (rai); 1 /2 tsp zeera; 1 pinch hing; 3 cup water

Asha Sharma @cook_9679944

Tomato Rasam(Khatti _Mithi)

Asha Sharma @cook_9679944

Saved

Ingredients

4 servings

3tomatoes grinded
1 pinchhaldi
1 tspreadymade Rasam powder
1 tbspjaggery(gur)
1tomato puree
1 tspginger and green chilli paste
Coriander leaves finely chopped
1 tspbutter
1 tsplemon juice or to taste
1 tspdesi ghee
to tasteSalt acd
1 tspcrushed black pepper
1 tspoil
A fewcurry leaves
1 tspmustard seeds (rai)
1/2 tsp zeera
1 pinchhing
3 cupwater

Saved

Steps

1

Tomato water all ingredients achhe se mix karein or high flame p 1 ubal aane de.
2

Cook for 10 min in low flame.
3

Tadke ke lie pan mein ghee oil garam karein.Rai zeera hing ko tadkaye or black pepper mix kar Rasam mein add karein.
4

Mix lemon juice and garnish with butter and coriander leaves.
5

Serve hot.Thanks to all
6

Note.....Winter mein y khatti mithi Rasam gale ke lie bhut achhi hoti hai.