Red Coconut chutney with curd

Name: Red Coconut chutney with curd
Cuisine: Indian
Ingredients: 1 coconut; 4 TBS roster gram (daliya); 1 tea spoon chilli flakes; 3 TBS curd; 6-8 cloves garlic; 4 green chillies; Salt; 10-15 curry leaves; 1 TBS oil; 1 tea spoon urad daal; 1 tea spoon mustard seeds; as needed Water

Rajeshwari S Bedsa @cook_8942300

Red Coconut chutney with curd

Rajeshwari S Bedsa @cook_8942300

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Ingredients

1coconut
4 TBSroster gram (daliya)
1 tea spoonchilli flakes
3 TBScurd
6-8 clovesgarlic
4green chillies
Salt
10-15curry leaves
1 TBSoil
1 tea spoonurad daal
1 tea spoonmustard seeds
as neededWater

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Steps

1

Take out coconut from shell. Cut in to small pieces.
2

Take a grinder jar. Add roasted gram (daliya) green chillies, few curry leaves, lil salt and grind it to the fine powder.
3

Add cut coconut pieces,garlic cloves, red chilli flakes, and water. Grind it and make a fine paste of it. Add salt as per taste. Add curd and mix it.
4

For tempering take a pan. Add oil. Heat it. Put mustard seeds, Curry leaves,urad daal. Saute till urad daal become lil pink. Turn off gas. Temper your chatny with it. Mix it. Cover it for a minute and serve it.