Southern cabbage

Name: Southern cabbage
Cuisine: American
Ingredients: 1 head green cabbage, sliced into strips; 1 onion, diced; 3-4 tbsp bacon,cooked & remove bacon; 1 onion, sliced into strips; to taste Garlic salt and pepper

Debbi Letot @cook_6146374

Dallas, Texas

Southern cabbage

Debbi Letot @cook_6146374

Saved

Ingredients

1 headgreen cabbage, sliced into strips
1onion, diced
3-4 tbspbacon,cooked & remove bacon
1onion, sliced into strips
to tasteGarlic salt and pepper

Saved

Steps

1

Heat up the bacon grease in a large skillet. Add cabbage and onion. Cook until cabbage & onion is brown. You want it browned, but not burned. Crumble the bacon into skillet. Season to taste.
2

Sometimes I add chopped jalapeños or cooked low fat ground beef
3

Enjoy !!!

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Debbi Letot @cook_6146374

on December 13, 2017 18:07

Dallas, Texas

I was born in Houston, Texas but moved to Los Angeles,California when I was 8. My family and I moved to Dallas after I graduated high school. Both my mom and my dad were awesome cooks. I guess my interest in cooking came from them. Myyougestyoungest son is a professional

DeeJ2358 @deej25

June 11, 2019 22:52

Excellent dish! but I skip the garlic and keep the bacon in the dish. Also when I first made it it was right after Christmas so I still had a fresh spiral,or already sliced ham that was delicious so I used that in place of the bacon and it also worked out really well for those of you that want to try it probably after Christmas or Easter from the left-overs of the ham. Just wanted to tell you my experience with it.

Keywords

Onion Pepper Cabbage Bacon Garlic

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Southern cabbage

Southern cabbage

Ingredients

Steps

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