Methi paratha

Name: Methi paratha
Cuisine: Indian
Ingredients: 100 grms methi washed and chhoped; 1 green chilli; 1 small piece of ginger; 1 bowl wheat flour (approximately 100 grms); 1/2 bowl makka flour; 1/2 bowl besan(gram flour); 1 tea spoon saunf; 1 tea spoon ajwain; 1-2 tea spoon salt; 1 tea spoon red chilli powder; 1/2 tea spoon garam masala; Oil for frying

Shashi Bist Chittora @shashi10bist

Jaipur

Methi paratha

Shashi Bist Chittora @shashi10bist

Saved

Ingredients

100 grmsmethi washed and chhoped
1green chilli
1small piece of ginger
1 bowlwheat flour (approximately 100 grms)
1/2 bowlmakka flour
1/2 bowlbesan(gram flour)
1 tea spoonsaunf
1 tea spoonajwain
1-2 tea spoonsalt
1 tea spoonred chilli powder
1/2 tea spoongaram masala
Oil for frying

Saved

Steps

1

Take all 3 types of flour.
2

Add chhoped methi leaves and all masala (salt red chilli powder ajwain saunf garam masala green chilli and ginger paste)
3

Make a tight dough. Keep aside for 15-20 minutes.
4

Make parathaes with the help of rolling pin and board.
5

Put them on tava and fry crispy them with putting oil or ghee
6

Serve hot with tea sauce green chutney