Besan shimla mirch

Name: Besan shimla mirch
Cuisine: Indian
Ingredients: 1/2 cup Roasted Gram flour (besan):; 1 cup Capsicum (Shimla mirch):, diced; 1 tsp Ginger:, finely chopped; 1 tbsp Oil:; 1 tsp Mustard seeds:; 1 tsp Red chilli powder:; 1 tbsp Coriander powder:; 1/2 tsp Turmeric powder:; 1 cup Water:; 1/4 tsp Asafoetida (hing):; 2 tsp or to taste Salt:

Sonu @cook_8104227

Besan shimla mirch

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Ingredients

1/2 cupRoasted Gram flour (besan):
1 cupCapsicum (Shimla mirch):, diced
1 tspGinger:, finely chopped
1 tbspOil:
1 tspMustard seeds:
1 tspRed chilli powder:
1 tbspCoriander powder:
1/2 tspTurmeric powder:
1 cupWater:
1/4 tspAsafoetida (hing):
2 tsp or to tasteSalt:

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Steps

1

Dry roast the besan in a flat nonstick-pan on a low flame till the colour sightly changes. Do not over cook as Besan tends to get bitter.
2

Wash the capsicum with water. De-seeds the bell pepper and cut into small dices.
3

In a pan add the oil and mustard seeds and let it temper.
4

Once tempered add asafoetida, chopped ginger and cook for about a min then add the chopped capsicum (Shimla mirch).
5

Once the capsicum is saute add all the masalas: red chilli powder, coriander powder, turmeric powder, salt to taste and cook till masala blends well in the shimla mirch.
6

Now add a cup of water and cook till the water reduces to half in quantity.
7

Add the roasted gram flour (besan) and mix all the ingredients well, cook for about 2 mins so that the besan will soak all the water.
8

Besan simla mirch ki sabji is ready. Serve it hot with chappati or phulka.