Steps
- 1
Pan me oil garam kar ke jeera dale.
- 2
Jeera tadkne pe pyaaz dale pyaaz gulabi hone tak fry kare.
- 3
Curry patta dale.
- 4
Green chilli aur ginger dal kar bhune.
- 5
Matar dal ke dhak de 2-5 minute ke liye matar soft ho jaye.
- 6
Tamatar dale aur sare masale dalke bhune.
- 7
Poha dalkar ache se mila le.
- 8
Garma garam serve kare.
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