Garnished spaghetti

Name: Garnished spaghetti
Yield: 2serving
Cuisine: Nigerian
Ingredients: 1 packet spaghetti; 1 tin sardine; 3 carrots; 1/2 chopped cabbage; 1/2 chopped onion; 1 medium sized green pepper; 1/2 milk cup of groundnut oil; 3 medium sized fresh pepper; 2 fingers of plantain; 2 cubes chicken knor maggi; to taste salt; 2 cups clean water; 2 tablespoons grinded crayfish; 1 sachet Gino pepper tomato; 2 eggs

Thereza Ukamaka @cook_7344060

Masaka

Felt like garnishing my spaghetti

Thereza Ukamaka @cook_7344060

Masaka

Felt like garnishing my spaghetti

Saved

Ingredients

2serving

1 packetspaghetti
1 tinsardine
3carrots
1/2chopped cabbage
1/2chopped onion
1medium sized green pepper
1/2milk cup of groundnut oil
3medium sized fresh pepper
2fingers of plantain
2 cubeschicken knor maggi
to tastesalt
2 cupsclean water
2 tablespoonsgrinded crayfish
1 sachetGino pepper tomato
2eggs

Saved

Steps

1

Parboil your spaghetti and set aside.
2

Put the oil in a sauce pan and heat including the onion and tomato puree. Fry for 5mins
3

Once it's done, add your water and other ingredients and cook for 5mins.
4

Add the spaghetti and all to cook for 5mins. Once the water dries to an extent add your vegetables.
5

The vegetable shouldn't be allowed to go too soft
6

Bring down after 3mins
7

Fry the plantains and set aside
8

Fry your eggs with some chopped vegetables.
9

Decorate your plate with your fries
10

Your garnished spaghetti is ready