Hummus with Tahini

Name: Hummus with Tahini
Ingredients: 1 cup chickpeas (about 200 grams); 1/4 cup water (about 60 ml); 1/4 cup vegetable oil (about 60 ml); Salt to taste; Juice of 1 lemon; 2 tablespoons tahini; 1 tablespoon plain yogurt; 1 clove garlic; 1 teaspoon baking soda; For topping:; 1/4 cup olive oil (about 60 ml); Dried red pepper flakes; Ground cumin; 1/2 tomato, chopped

المطبخ المتنوع @cesitlimutfak

تركيا Turkiye

Hummus with tahini is a famous Levantine dish and a type of appetizer made from chickpeas, oil, and sometimes vegetables. It is popular in the Levant, and there is a similar dish called 'msabaha.'

المطبخ المتنوع @cesitlimutfak

تركيا Turkiye

Hummus with tahini is a famous Levantine dish and a type of appetizer made from chickpeas, oil, and sometimes vegetables. It is popular in the Levant, and there is a similar dish called 'msabaha.'

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Ingredients

1 cupchickpeas (about 200 grams)
1/4 cupwater (about 60 ml)
1/4 cupvegetable oil (about 60 ml)
Salt to taste
Juice of 1 lemon
2 tablespoonstahini
1 tablespoonplain yogurt
1 clovegarlic
1 teaspoonbaking soda
For topping:
1/4 cupolive oil (about 60 ml)
Dried red pepper flakes
Ground cumin
1/2tomato, chopped

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Steps

1

First, rinse the chickpeas and soak them overnight with the baking soda. Then, cook them on the stove until fully tender.
2

After the chickpeas have cooled, place them in a food processor. Add 1/4 cup of their cooking water, lemon juice, garlic, salt, and tahini. Blend well until smooth.
3

If the mixture is too thick, add a little more water.
4

Spoon the hummus onto a plate. Top with chopped tomato, a sprinkle of cumin and dried red pepper flakes, and drizzle with olive oil. Serve with tea. Enjoy!