Veg semiya upma

Name: Veg semiya upma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g semiya [bambino] dry roast light brown keep a side; 50 g aloo; 5o g beans cut julions; 50 g carrot cut julions; 20 g green chillies slit; 1/2 cup curry leaves; 1 bunch hara daniya [cilantro]; 1 cup onion chopped; 1 tbsp ginger garlic paste; 50 ml oil; 2 tsp shahi jeera [black cumin]; as per taste salt

lavanya gunda @cook_9903407

Veg semiya upma

lavanya gunda @cook_9903407

Saved

Ingredients

30 min

4 servings

250 gsemiya [bambino] dry roast light brown keep a side
50 galoo
5o g beans cut julions
50 gcarrot cut julions
20 ggreen chillies slit
1/2 cupcurry leaves
1 bunchhara daniya [cilantro]
1 cuponion chopped
1 tbspginger garlic paste
50 mloil
2 tspshahi jeera [black cumin]
as per tastesalt

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Steps

30 min

1

Heat oil in a pan add shahi jeeera,curry leaves,green chillies,onion,g g paste.fry it for 2 min.now add water for 1 cup semiya to 1 cup water,boil water add salt now pour semiya in boiling water mix well cover the lid turn flame in to sim mix it for every 2 min for 3 times cook for 5 min and sprikle hara daniya.
2

Serve with raitha or any chutyney.