Soak imli in water for half an hour

Then strain imli and take a pan put little oil and fry kalonji and after that put the imli(tamarind) pulp and add jaggery,salt and stir according to the consistency add water also and let it boil. Add little colour it is optional

Now take arrarot in little water mix it well and put it in the chutney to make a smooth and nice consistency chutney is ready.