Lentils and shredded beef served with rice

Name: Lentils and shredded beef served with rice
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 glass rice; 1 glass lentils; 200 g shredded beef; 3 tomatoes; 1 large onion; to taste Salt; Vegetable oil; to taste Black pepper; To taste chilli pepper; Garlic salt

Gitau Wa Kanyambs @cook_7753350

Cooking together with family makes cooking fun.

Gitau Wa Kanyambs @cook_7753350

Cooking together with family makes cooking fun.

Saved

Ingredients

3 servings

1 glassrice
1 glasslentils
200 gshredded beef
3tomatoes
1large onion
to tasteSalt
Vegetable oil
to tasteBlack pepper
To tastechilli pepper
Garlic salt

Saved

Steps

1

For the rice. Make it simple. Add two and half glass of water to a sufuria and bring to boil add a little amount of water and salt. Rinse your rice and add let it simmer on low heat.
2

For lentils. Ensure your pre boil them. Fry your onion add sliced of tomatoes and season as you desire. Add lentils and add in some water cover to simmer. Set aside once ready.
3

For beef; its preferable you buy the beef that is pre cut by machine in small rough sizes.
4

Fry your onion add beef and cover to cook for about 15 minutes.
5

Add tomatoes and season with black pepper, chilli and garlic salt. Cover and cook for 10 more minutes.
6

Cook the meat well untill all the liquid is absorbed. You are looking to have a dry fry of the shredded beef.
7

Once ready plate and enjoy with the whole family.