Tamatar-Aloo-and-Baigan-ka-chokha

Name: Tamatar-Aloo-and-Baigan-ka-chokha
Cuisine: Indian
Ingredients: 3 Big red Tomatoes; 2 boiled Potatoes/Aaloo; 1 Baingan/Brinjal(of Purple colour); Oil-Little bit; Salt; 1 small Chopped Onion; Mustard oil(Optional); 6-8 pcs Chopped garlic,; Chopped coriander leaves; 5 Chopped green chilli

Ashvini Singh @cook_9198325

Parbhani

Tamatar-Aloo-and-Baigan-ka-chokha

Ashvini Singh @cook_9198325

Saved

Ingredients

3Big red Tomatoes
2boiled Potatoes/Aaloo
1Baingan/Brinjal(of Purple colour)
Oil-Little bit
Salt
1 smallChopped Onion
Mustard oil(Optional)
6-8 pcsChopped garlic,
Chopped coriander leaves
5Chopped green chilli

Saved

Steps

1

Wash Baingan and Tomatoes properly.
2

Put some oil on the outside body of brinjal and then Cut from half,leaving on end attached (uncut) and keep it on the gas to roast for about 5-7 minutes.(rotate it regularly during the process so that it can roast properly.
3

Also roast tomatoes on the gas.
4

Now brinjal gets roasted,remove it's outer black burnt skin.
5

Take a Bowl,Put all the chopped materials(onion,garlic,coriander leaves and green chilies) into the bowl.
6

Add boiled potatoes,roasted Brinjal and tomatoes into the bowl.
7

Add salt and 2-3 drops of mustard oil into it.
8

Mash it well and your chokha is ready.