A picture of Mochiko chicken.

Mochiko chicken

styph @cook_3874018

Mochiko chicken

styph @cook_3874018

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Ingredients

10 servings

5 lbchicken thigh boneless, skinless
2 cupkorean BBQ sauce

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Steps

1

cut and drain the chicken into 2inch cubes
2

marinate in the korean BBQ sauce over night
3

drain the liquid from the chicken and toss in mochiko flour (coat well)
4

deep fry in oil until fully cooked
5

when fully cooked remove from oil and place in a bowl with paper towle to remove any extra oil

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styph

styph @cook_3874018

on January 01, 2012 00:00

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