Palak (Spinach) ki chutney

Name: Palak (Spinach) ki chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Spinach finely chopped; 1/2 cup mint finely chopped; 1 tbsp roasted peanuts; 1 piece ginger chopped; 4 green chilli finely chopped; 1 tsp aam ke achar ka masala; to taste Salt acd; 1/2 cup white makhane; 1 tsp black pepper powder; 1/2 tsp garam masala

Asha Sharma @cook_9679944

#dipsandsauces

Asha Sharma @cook_9679944

Saved

Ingredients

4 servings

1 cupSpinach finely chopped
1/2 cupmint finely chopped
1 tbsproasted peanuts
1 pieceginger chopped
4green chilli finely chopped
1 tspaam ke achar ka masala
to tasteSalt acd
1/2 cupwhite makhane
1 tspblack pepper powder
1/2 tspgaram masala

Saved

Steps

1

Palak or pudina ko achhe se wash karein.
2

Palak pudina or sabhi ingredients mix karein or mixy mein achhe se grind karein.
3

Last mein aam ke achar ka masala mix karein or mahin pees le.
4

Palak ki chatpati chutney ready hai.makhane se garnish karein
5

Aap ise parantha, bread sandwich ke sath serve kar saktein hai.
6

Thanks to all