Madeira Cake

Name: Madeira Cake
Total time: 3300 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 150 g butter; 3/4 cup caster sugar; 3 eggs; 2 teaspoons grated orange rind; 1/2 ground almonds; 1 and 3/4 cups of self raising flour; Icing sugar for dusting

Cynthia Khamadi @cook_9338935

Nairobi

I tried a new cake recipe from Germany.

Cynthia Khamadi @cook_9338935

Nairobi

I tried a new cake recipe from Germany.

Saved

Ingredients

55 Minutes

10 servings

150 gbutter
3/4 cupcaster sugar
3eggs
2 teaspoonsgrated orange rind
1/2ground almonds
1and 3/4 cups of self raising flour
Icing sugar for dusting

Saved

Steps

55 Minutes

1

Preheat oven to 180 C.
2

Brush baking tin with butter and line base and sides with baking paper.
3

Using electric beaters, beat butter and sugar in a mixing bowl till light and creamy. Add eggs gradually, beating thoroughly after each addition. Add rind beat until combined.
4

Fold in ground almonds. Sift the flour and fold it into the mixture till combined and smooth.
5

Spoon into prepared baking tin and smooth surface.
6

Bake for 55 minutes.
7

Leave cake in tin for 10 minutes before turning out onto wire rack.
8

Dust top with icing sugar before serving.