Tamarind and figs chutney

Name: Tamarind and figs chutney
Total time: 600 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 100 gms Tamarind; 8 figs; 3 tbsp jaggery; 1 inch ginger; 1 Whole red chilli; To taste Salt and black salt; 1 tsp freshly ground jeera powder

Aparna Keswani @aparna_2511

#Dips and sauces

The tangiest Indian sauce till date is tamrind figs chutney!! It is used over chaats, dahi wada , paani puri and of course Bhel puri.

#Dips and sauces

The tangiest Indian sauce till date is tamrind figs chutney!! It is used over chaats, dahi wada , paani puri and of course Bhel puri.

Aparna Keswani @aparna_2511

#Dips and sauces

The tangiest Indian sauce till date is tamrind figs chutney!! It is used over chaats, dahi wada , paani puri and of course Bhel puri.

#Dips and sauces

The tangiest Indian sauce till date is tamrind figs chutney!! It is used over chaats, dahi wada , paani puri and of course Bhel puri.

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Ingredients

10 minutes

12 servings

100 gmsTamarind
8figs
3 tbspjaggery
1 inchginger
1Whole red chilli
To tasteSalt and black salt
1 tspfreshly ground jeera powder

Saved

Steps

10 minutes

1

Assemble in a steel pot the following items along with 1 cup water. Tamarind, figs, jaggery, ginger,salt and chilli.
2

Keep the pot on gas and boil for 10 minutes.
3

Remove from gas and cool it.
4

Grind everything together till a fine pulp is formed.
5

Seive it to remove extra fibres.
6

Pour it over bhel or serve it cooled.
7

Serve the bhel.