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Schamelot Venison Sausage
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A picture of Schamelot Venison Sausage.

Schamelot Venison Sausage

Robynn Schamel
Robynn Schamel @cook_2968491

Schamelot Venison Sausage

Robynn Schamel
Robynn Schamel @cook_2968491
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Ingredients

  • 20 lbscoarse ground venison
  • 5 lbsmild breakfast sausage
  • 5 tbsfennel seeds
  • 5 tbsdry parsley
  • 5 tbsdry rubbed sage
  • 3 tbscrushed red pepper
  • 3 tbscracked black pepper
  • 3 tbsgarlic powder
  • 1 tbsground coriander seed
  • 7 tbssea salt
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Steps

  1. 1

    Blend thoroughly

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Robynn Schamel
Robynn Schamel @cook_2968491
on December 18, 2017 18:45

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Keywords

Cilantro Sage Sausage Pepper Ground Venison Garlic

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