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Carrot cake with marmalade cream chess frosting
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A picture of Carrot cake with marmalade cream chess frosting.

Carrot cake with marmalade cream chess frosting

spinningtop
spinningtop @cook_3860252

Carrot cake with marmalade cream chess frosting

spinningtop
spinningtop @cook_3860252
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Ingredients

12 servings
  1. Cake
  2. 2 tspbaking soda
  3. 2 3/4 cupall purpose floor
  4. 4 largeeggs
  5. 1/2 cupbourbon
  6. 2 tspground cinnamon
  7. 1/2 tspsalt
  8. 125 gramsmargarine
  9. 3/4 cupsugar
  10. 3 cuppeeled carrots
  11. Frosting
  12. 250 gramscream cheese
  13. 2 cuppowdered sugar
  14. 1 1/4 cuporange marmalade
  15. 6 tbspunsalted butter (room temperature)
  16. 2 tsporange peel
  17. 1 1/4 cupwalnut
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Steps

  1. 1

    preheat to 175 c.

  2. 2

    butter and floor two 9 inch diameter cake pans

  3. 3

    best marmalade and juice till blended

  4. 4

    beat margarine and sugar till cream

  5. 5

    stir in dry ingredients

  6. 6

    fold in carrots

  7. 7

    divide batter between pans

  8. 8

    baked for 40 minutes

  9. 9

    cool for 15 minutes, turn out cakes on rack, cool completely

  10. 10

    for frosting, beat cream cheese and all the other ingredients till smooth.

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spinningtop
spinningtop @cook_3860252
on January 01, 2012 00:00

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