Lachha Paratha/ Layered Paratha
Lachha Paratha is all time favorite indian bread which goes well with almost all gravies or even with pickle .. Today I have prepared yummy Lachha Paratha from whole wheat flour ..taste and health hand in hand
Lachha Paratha/ Layered Paratha
Lachha Paratha is all time favorite indian bread which goes well with almost all gravies or even with pickle .. Today I have prepared yummy Lachha Paratha from whole wheat flour ..taste and health hand in hand
Open in Cookpad AppSteps
- 1
In a mixing bowl take whole wheat flour, salt and 1 tablespoon of ghee
- 2
Mix well and knead a soft dough using milk
- 3
Keep aside ready dough covered for some time
- 4
Knead it again to smoothen it
- 5
Now take a tennis ball size dough roll out a big chapati with the help of dry flour or dusting. Apply ghee on it all over and dust some dry flour.. give multiple vertical cuts in chapati using a knife
- 6
Lightly roll the chapati and make a ball out of it
- 7
Dust it with dry flour and lightly roll out again a chapati
- 8
Heat pan and cook.. later leave some ghee from sides and cook from both sides till golden brown using a spatula by pressing in between
- 9
Crush it little before serving and serve hot immediately with your favourite accompaniments
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