Roasted Capsicum Chutney with mint and Coriander

Name: Roasted Capsicum Chutney with mint and Coriander
Cuisine: Indian
Ingredients: 1 bunch fresh coraiander; 1 capsicum roast in gas stove with help of silver wire ring; 1 cup chopped tomato; 2 medium chopped onion; 6 clove Garlic; to taste Salt; to taste Red chilli; 1/2 spoon Dry mango powder; 2 spoon Tomato sauce; 2 spoon Lemon juice

Lalit Kumar @cook_9775367

#Sauce/Dip Fusion Chutney with delicious taste .

Lalit Kumar @cook_9775367

#Sauce/Dip Fusion Chutney with delicious taste .

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Ingredients

1 bunchfresh coraiander
1capsicum roast in gas stove with help of silver wire ring
1 cupchopped tomato
2medium chopped onion
6 cloveGarlic
to tasteSalt
to tasteRed chilli
1/2 spoonDry mango powder
2 spoonTomato sauce
2 spoonLemon juice

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Steps

1

Wash Coriander leaves thoroughly till all dirt runs out.
2

Tear the leaves and cut in small pieces.
3

Remove the skin of roasted capsicum and cut into small pieces.
4

Now blend capsicum, Coriander with all ingredients into a blender till smooth.
5

Serve as a condiment or Dip or use it with chapati, bread, rice or prantha.