Carrot chutney

Name: Carrot chutney
Cuisine: Indian
Ingredients: 1 grated carrot; 1 chop tomato; 1 tsp chana dal; 1 tsp urad dal; 3 garlic; 3 whole red chilli; 3 tsp Salt; to taste imli ka juice; 1 tsp oil; Tadke ke liye; 1/4 tsp Rai; 1/2 tsp Urad dal red whole chilli; as needed Curry leaves

Pratibha Singh @cook_9939410

Carrot chutney

Pratibha Singh @cook_9939410

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Ingredients

1grated carrot
1chop tomato
1 tspchana dal
1 tspurad dal
3 garlic
3whole red chilli
3 tsp Salt
to tasteimli ka juice
1 tspoil
Tadke ke liye
1/4 tspRai
1/2 tspUrad dal red whole chilli
as neededCurry leaves

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Steps

1

Pan me oil garam karein fir chana dal,urad dal and red chilli Dal kar 3min saute karein fir garlic,carrot and tomato dal ke cook karein
2

Thanda hone par emli ka juice and salt dal kar grinder karein jarurt ho to pani add kar sakte he
3

Pan me oil garam karein rai,urad dal chilli and curry leave ko fry karein sur chatny mo baghar de