preheat oven @ 160°F

melt butter&peanut buttet in microwave for 40 secon

cream butter and sugars

add eggs

add vaniller

add dry ingredients mix well to form a soft cookie dough

place dough on cling wrap roll up into a big sausage and freeze over nite

remove wrap cut into 1cm slices put on a greese proof cookie tin about 1/2 inch apart bake @ 160°F for 15 to 20 minute wait to they r cool then eat